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According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia.Sugar spread to Persia and then to the Eastern Mediterranean.How To Make Perfect Cookies – Secrets To Making Perfect Cookies.In America, a cookie is described as a thin, sweet, usually small cake.Our simple butter cookies strongly resemble the English teacakes and the Scotch shortbread.The Southern colonial housewife of America took great pride in her cookies, almost always called simply .Then make then up in little cakes, and prick them full of holes; you muct bake them in a wuick oven unclosed. The Cakes should be about the bigness of a hand-breadth and thin: of the cise of the Sugar Cakes sold at Barnet.

In earlier American cookbooks, cookies were given no space of their own but were listed at the end of the cake chapter.

By definition, a cookie can be any of a variety of hand-held, flour-based sweet cakes, either crisp or soft.

Each country has its own word for “cookie.” We know as cookies are called 7th Century A. – The earliest cookie-style cakes are thought to date back to 7th century Persia A. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire).

They were called by such names as Jumbles, Plunkets, and Cry Babies.

The names were extremely puzzling and whimsical 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the Imperial Plumb to plain Cake by Amelia Simmons, she includes two recipes for cookies.

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To make jumbles more fine and curious than the former, and near to the taste of the macaroon; take a pound of sugar, beat it fine; then take as much fine wheat flour and mix them together, then take two whites and one yolk of an egg, half a quarter of a pound of blanched almonds; then beat them very fine all together with half a dish of sweet butter, and a spoonful of rose-water, and so work it with a little cream till it come to a very stiff paste, then roll them forth as you please: and hereto you shall also, if you please, add a few dried aniseeds finely rubbed and strewed into the paste, and also coriander seed.

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